Para elaborar yogur desnatado o semidesnatado hay que añadir leche en polvo desnatada, por lo menos 2 cucharadas soperas por litro.
Para enriquecer las propiedades saludables del yogur, utilizar el bífidus.
Si se desea hacer un yogur más espeso, añadir leche en polvo entera o desnatada. Aconsejamos el uso de nuestra leche cabra en polvo
Es recomendable trabajar con cantidades de 1 litro en cada envase.
En caso de usarse leche de oveja, de cabra o nata, aumentar la dosis de fer,mento al doble para conseguir la primera siembra o esperar hasta 24 horas para una fermentación completa. Luego se puede resembrar con yogurt ya hecho
Es recomendable guardar en la nevera y consumirlo antes de 25 días guardar siempre cerrado en la nevera
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